Thanksgiving Turkey Cooking Time
The total cook time will depend on the size of your turkey so let a meat thermometer be the ultimate judge. 9 to 11 pounds.
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20 to 24 pounds.
Thanksgiving turkey cooking time. The turkey is done when its internal temperature reaches 165F. Your turkey is cooked when the breast meat reaches 170F and the thighs reaches 180F. When your turkey has reached the ideal internal temperature remove the bird from the EGG tent with aluminum foil and let it rest a few minutes so that the juices settle.
Remember that the turkeys internal temp will continue to rise a few degrees after its removed from the EGG 5 PM. Approximate cook time at 350 degrees. 12 to 14.
You can calculate the approximate cooking time for your bird based on weightfor every pound of meat youll need about 20 minutes of roasting time. After its done allow the bird to rest for at 20 least minutes before carving. If cooking from frozen remove the giblet.
Learn how to make an Easy Roast Turkey for Beginners. Roast for a total of 1 14 hours -2 hours or until a thermometer inserted in the thickest part of the thigh reaches 170. 4 34 to 5 14 hours.
To check doneness once your bird has been cooking for a while stick a meat thermometer into the thickest part. Place the bird in a preheated 450 oven for 20 minutes and then drop the temperature back to 425 for the remainder of the roasting. Its safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird.
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