Thanksgiving Leftover Recipes Shepherd's Pie

Preheat the oven to 400 degrees F. Stuffing crust filled with succulent turkey chunks of sweet potato dried cranberries peas and any other Thanksgiving leftovers you have all bound with rich turkey gravy and covered with a thick creamy layer of toasted mashed potatoes.

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Think of it as a bottom crust.

Thanksgiving leftover recipes shepherd's pie. Sandra Lee uses Thanksgiving leftovers to make shepherds pie In this easy recipe turkey stuffing and mashed potatoes and gravy all get a second chance to shine. Leftover stuffing goes down first. Check to make sure the filling is warmed through and serve.

Pour the shepherds pie filling in a casserole dish and top with the potatoes. 1 hour 45 minutes. Fill pipe and bake Fill the baked pie crust with the turkey filling.

Spoon the turkey mixture into a 2 quart baking dish then top with the mashed potatoes. Add the onions carrots Essence salt and pepper and cook stirring until the onions. Grab a dependable baking pan and spray it with nonstick spray.

Thanksgiving Leftovers Shepherds Pie. Arrange your leftovers to see what you have. Using a piping bag and tip of your choice pipe out tiny mounds of mashed potatoes until the turkey filling is covered.

Ingredients 2 Tb unsalted butter 34 C onion chopped 13 C celery chopped 13 C carrots chopped 1 clove garlic minced 2 12 C leftover turkey meat 14 C peas or green beans 14 C corn 12 tsp salt 12 tsp ground black pepper 12 tsp dried thyme 12 tsp dried. Turn off the heat and add the turkey and gravy mixture to the vegetables. Bake for 20-25 minutes until golden brown and bubbly.

Warm and filling this shepherds pie is brimming with Thanksgiving flavors. Bake uncovered for 20-25 minutes. I realize that most turkeys and chickens do not require Shepherds.

Lightly grease a 9-inch square or 22 quart baking dish with the butter and set aside. This Thanksgiving Shepherds Pie with Stuffing Crust Recipe just may be the ultimate Thanksgiving leftovers recipe. Press it in well to get a tight layer so that you can get slices out of.

Over medium-high heat heat 1 tablespoon EVOO one turn of the pan and sauté the vegetables until softened about 3-5 minutes. In a large saute pan or skillet heat the oil over medium-high heat.

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