Place the bread cubes in a large bowl. To make this stuffing meaty sauté.
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Cook your stuffing additions.
. Cook the onion celery and garlic until. Dont stuff turkeys that will be grilled smoked fried or microwaved. Stir in your herbs and spices and cook for a few more minutes before removing the skillet from heat.
To make this stuffing vegetarian you can swap in your favorite unsalted butter for the olive oil and replace one cup of the broth with four beaten eggs. How do you make Thanksgiving stuffing from scratch. In a frying pan saute the onion and celery in the butter for 10-12 minutes or until the onion and celery are tender.
Stuff loosely about 34 cup per pound of turkey. Cook stuffing and immediately place it in your turkeys cavity. Melt butter in a large skillet over medium-high heat and cook any ingredients youd like to add to your stuffing such as celery onions peppers sausage or whatever else you choose to include.
Pour the butter onion and celery. Pre-cooked and cooled stuffing should not be used for the turkey eat this separately. Instructions Dry the bread.