Thanksgiving Turkey Panini Recipes

Top with the dressing then top with the other bread slice oiled side up. Divide arugula evenly among sandwiches and top each with 2 mozzarella slices.


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Spread remaining 14 cup pepper jelly evenly on remaining 4 bread slices and place jelly side down on each sandwich.

Thanksgiving turkey panini recipes. In a medium bowl toss the with cabbage with the Cranberry Russian Dressing. Close the sandwich with the other piece of sourdough bread. Dress the outside of.

Top with the dressing then top with the other bread slice oiled side up. Spread the top of the other slice with the cranberry relish. Top with other four slices of bread with the jamDijon side down.

Preheat the panini grill to medium high heat. Nov 24 2014 - This easy-to-prepare recipe combines favorite Thanksgiving leftovers turkey dressing and cranberry relish in one delicious sandwich. Spread the top of one slice with the mayonnaise.

Top with slices of Swiss cheese. Place once slice of bread butter side down onto a panini press or hot skillet. Top each with 2 ounces turkey and sprinkle evenly with salt and pepper.

Place the sandwich on the preheated panini maker and cook according to the manufacturers instructions until the bread is golden 3 to 5 minutes. Arrange the turkey on the mayonnaise. Spread 1 tablespoon pepper jelly on each of 4 bread slices.

On one of the slices in the following order layer 1 slice of swiss cheese 2 slices of deli ham 2 slices of leftover turkey meat 1 slice of dill pickle and 1 slice of swiss cheese. Add a thin layer of turkey a few spoonfuls of the dressed cabbage another thin layer of. Dipped into warm gravy it makes a satisfying lunch or light supper after the holiday.

Top with slices of leftover turkey. Spread a spoonfull or two of cranberry sauce on top of the turkey. Arrange the turkey on the mayonnaise.

Mix together cranberry sauce and pecans and spread over the turkey. Place the sandwich on the preheated panini maker and cook according to. Lay one slice of cheese on a slice of bread.


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