Holiday Ham In Slow Cooker

Sprinkle with brown sugar. Cover the slow cooker.

This Easy Crock Pot Ham Is The Perfect Holiday Ham Recipe It Takes Just 5 Minutes Of Prep And The Slow Cooker Does Al Crockpot Ham Holiday Ham Recipes Recipes

First cut the ham in half and put it in your 5-qt.

Holiday ham in slow cooker. In a small bowl combine brown sugar cloves cinnamon and nutmeg. Rub and pat. Place Ham in Slow Cooker Face Down bone up Mix together preserves and mustard Pour in enough water to cover bottom of slow cooker and thats it Use 12 of the preservemustard mix.

Make sure you can put the lid on and if not turn the ham on its side. Cook on LOW heat setting 4 to 5 hours according to manufacturers instructions or until meat thermometer inserted in ham reads 140F. Heating up a ham in a Crock-Pot could not be simpler.

How to Heat a Ham in a Slow Cooker. Pour the glaze over the ham coating it as much as possible. Place ham cut side down in a 6-qt.

Stud the ham in several places with the cloves then place the ham in the slow cooker. Brush the sauce on to the ham in the. Thats for an 8-10 pound ham.

How You Can Make a Holiday Ham in a Slow Cooker. Ingredients 2-7 lb ham boneless or bone-in 1 20- oz can sliced pineapple 13 cup brown sugar 12 tsp ground cloves. With the slow cooker set on low put the ham in about five hours before dinner.

Pour the remaining soda into a 6-quart slow cooker. Have a four-ingredient feast ready in a few hours. In a small mixing bowl stir together the brown sugar ketchup soy sauce and Worcestershire sauce until well combined and no lumps remain.

Add 1½ cup of ginger ale. Place ham in slow cooker cut side down. Place your ham into the slow cooker and tuck the ends of the foil all around the inside wall of the slow cooker and then gather the two pieces of foil together at the top in the middle.

You can use another white soda in a pinch but the. Place ham flat side down in a 6-quart slow cooker. Rub thoroughly on all sides.

Brush the ham with 14 cup of the glaze refrigerate the remaining glaze until ready to use. Directions In a small bowl whisk together marmalade mustard orange zest and juice.

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