Thanksgiving Turkey Pie Recipes

Turkey Sweet Potato Shepherds Pie and Cran-applesauce Sundaes Italian Hot Brown Crostini Giadas crostini are the perfect appetizer for your day-after Thanksgiving party. The filling is creamy and flavorful and the crust is delicious and flaky.

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Allow cooling before the next step.

Thanksgiving turkey pie recipes. Bake the Pie Top Using a spatula transfer the pie top to another parchment-lined baking sheet the one that has been in the freezer is too cold for the oven. Press stuffing in pie plate to form pie crust. See how to make the recipe h.

Stir in the turkey carrots and. Spray 9-inch pie plate with cooking spray. Melt the butter in a large saucepan over medium heat.

Add the peas and turkey meat stir everything together taste for flavors and adjust as needed. Place the pie top in the oven and. Place the rolled out dough into a 9 inch by 2 inch deep pie plate.

Add the onion and cook until it starts start to soften about 3-5 minutes. Place 3 cups of leftover stuffing on top of the bottom crust. Preheat oven to 425 degrees F.

Layer leftover turkey or shredded pre-cooked chicken should your family have finished the bird on a tortilla along with mashed sweet potatoes sautéed onions and a fried egg for the ultimate Turkey Breakfast Taco. Cook for another three to five minutes to thicken. Stir in the flour and cook for 2 3 minutes then add the broth and half half.

Make steam vents in top pie crust and brush crust with beaten egg. 2 tablespoons unsalted butter 2 cloves garlic minced 1 small onion diced 23 cup frozen corn kernels 12 cup frozen diced carrots 12 cup frozen peas 13 cup all-purpose flour 1 cup chicken broth 34 cup milk 1 teaspoon fresh thyme leaves Kosher salt and freshly ground black pepper. Our Thanksgiving Leftovers Pie which is pictured here.

Pour into pie crust. Trim edges seal with bottom pastry fold both under and crimp decoratively. What a way to put your Thanksgiving leftovers to use.

Add turkey to crust. Sprinkle with onion and cheese. Add gravy and meat mixture on top of the mashed potatoes.

Bake pie for at least 40 minutes or until golden brown and steaming. Roll out remaining dough and top the pie. In small bowl whisk milk eggs mustard and pepper.

Top with 2 cups of mashed potatoes its okay if the mashed potatoes are crumbly. Preheat oven to 375. Start Black Friday with Thanksgiving leftovers for breakfast.

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