After Thanksgiving Ham Recipes

Its quick to prepare and easily serves a crowd. A simple maple-mustard glaze delivers the sweetness of traditional pineapple rings and maraschino cherries but adds a layer of spice.

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Prep and Cook Time.

After thanksgiving ham recipes. Cut a hash pattern into the fat on the top of the ham and pour the sauce. Used this on my Thanksgiving ham and everyone loved it. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham.

Great for after cooking the ham as an extra layer of flavor over the sliced ham. In a pan on the stovetop heat the sauce ingredients together until everything is melted together. Ham is the centerpiece of any Easter meal.

Classic Baked Ham with Maple-Mustard Glaze Recipe.

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