Thanksgiving Turkey Cooking Safety Tips

If you are under the influence of medication or alcohol avoid using the stove. Think of your kitchen as the lab.

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A partially frozen turkey will cause hot oil to splatter when put in the pot.

Thanksgiving turkey cooking safety tips. Cooking fires are the number one cause of home fires and home fire injuries and unattended cooking is the leading cause of fires that start in the kitchen. Ice or water that mixes into the hot oil can cause flare-ups. If oil begins to smoke turn the gas supply off.

Turkey should be cooked to a minimum internal temperature of 165 degrees Fahrenheit Oyarzabal says. You want to control as many variables as you can in order to put out the best product. Cooking time will depend on the size of the turkey.

Leftovers are good in. If you do not find instructions cook an 8- to 12-pound unstuffed bird for approximately three hours and a 20- to 24-pound unstuffed turkey for approximately five hours. Always cook your turkey with the breast-side up.

Do not wear loose fitting clothes when you are cooking. The best way to keep that extra Thanksgiving food at a safe temperature below 40 degrees F is in the refrigerator or in a cooler with ice. Use the 3 foot rule - keep children and pets at least 3 feet away from hot surfaces.

Top 10 safety tips Stay in the kitchen when you are cooking on the stove top so you can keep an eye on the food. Also dont forget to check the temperature of the stuffing to make sure it reached 165 degrees. To avoid oil spilling and causing injury ensure the oil isnt overfilled in the fryer.

The turkey should be dried and thawed before cooking. If you are frying grilling or broiling food stay in the kitchen. Cooking the turkey Cook your turkey at a temperature of at least 325 degrees.

Turkey fryers can easily tip over spilling hot oil across a large area. Keep anything that can catch fire away from stoves toaster ovens or other head sources. Always be alert when you are cooking.

Before putting the turkey in the oven make sure that it is fully thawed or else it may not fully cook. Washing hands properly keeping the raw turkey away from other ingredients cooking turkey to a safe internal temperature of 165F and promptly refrigerating all of our leftovers within 2 hours after mealtime are all ways we keep our meal safe Follow these tips from the USDA to ensure a food safe meal this Thanksgiving. Allow 15 to 30 additional minutes of cooking time for a stuffed bird.

An overfilled cooking pot will cause oil to spill over when the turkey is put inside. After cooking check multiple points of the turkey for a temperature. This includes the breast thighs and wings.

Stay in the home when cooking your turkey and check on. Make sure the turkey is thawed and dry before cooking. Tips to help prevent deep fried turkey accidents Keep outdoor fryers off decks out of garages and a safe distance away from trees and other structures.

Thanksgiving Turkey Safety Tips Clean all surfaces thoroughly. Without thermostat controls turkey fryers can overheat oil to the point of starting a fire.

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